Hirva Vadhana is a traditional Indian dish, primarily made from green gram (moong dal) and various spices. It is often prepared during festivals and special occasions, celebrated for its nutritious value and unique flavor. The dish is typically cooked with ingredients like onions, tomatoes, and green chilies, making it both savory and wholesome. This dish is popular in several regions of India, particularly in Maharashtra and Gujarat. It can be served with rice or flatbreads, making it a versatile addition to meals. Hirva Vadhana is not only delicious but also a healthy option, rich in protein and fiber.