Highland Whisky is a type of Scotch whisky produced in the Highlands region of Scotland. Known for its diverse flavors, it can range from light and floral to rich and peaty, depending on the distillery and production methods. The Highlands is the largest whisky-producing region in Scotland, home to many renowned distilleries. Typically, Highland Whisky is aged for a minimum of three years in oak barrels, which contributes to its complex taste profile. The whisky is often enjoyed neat, with water, or in cocktails, making it a popular choice among whisky enthusiasts worldwide.