Heo Jeok is a traditional Korean dish made from glutinous rice flour and filled with sweetened red bean paste. It is often shaped into small, round cakes and then pan-fried until golden brown. The texture is chewy on the outside and soft on the inside, making it a popular snack or dessert in Korea. This dish is commonly enjoyed during festivals and celebrations, symbolizing good fortune and prosperity. Heo Jeok can be found in various forms across different regions of Korea, with some variations including additional ingredients like sesame seeds or nuts for added flavor and texture.