Hele is a term that refers to a traditional Hawaiian practice of gathering and preparing food, particularly fish and other marine life. This method emphasizes sustainability and respect for the ocean, ensuring that resources are used wisely and preserved for future generations. The practice often involves community participation, fostering a sense of connection among those involved. In addition to its culinary aspects, hele can also refer to the concept of movement or travel in the Hawaiian language. This reflects the importance of exploration and connection to the land and sea in Hawaiian culture, highlighting the relationship between people and their environment.