The Heath Bar is a popular candy bar made of toffee covered in milk chocolate. It was first introduced in 1928 by the Heath brothers, who created the treat in the United States. The bar is known for its crunchy texture and rich, buttery flavor, making it a favorite among toffee lovers. In addition to being enjoyed on its own, the Heath Bar is often used as an ingredient in various desserts, such as ice cream and cookies. Its unique taste and texture add a delightful crunch to recipes, making it a versatile choice for sweet treats.