Hard Apple Cider
Hard Apple Cider is an alcoholic beverage made from fermented apple juice. The fermentation process involves adding yeast to the juice, which converts the sugars in the apples into alcohol. The result is a drink that can range from sweet to dry, depending on the type of apples used and the fermentation process.
This beverage has a long history, dating back to ancient times, and is popular in many countries, especially in the United States and Europe. Hard apple cider is often enjoyed chilled and can be found in various flavors, including traditional apple, spiced, and fruit-infused varieties.