The Hani New Year, also known as Hani Spring Festival, is celebrated by the Hani people, an ethnic group primarily found in southern China, particularly in the Yunnan province. This festival marks the beginning of the agricultural year and is typically celebrated in late December or early January, according to the lunar calendar. It involves various traditional activities, including rituals to honor ancestors and deities, as well as communal feasting. During the Hani New Year, vibrant cultural performances, such as traditional dances and music, are common. The festival also features the preparation of special foods, including rice and meat dishes, symbolizing prosperity and good fortune. The celebration fosters community spirit and strengthens social bonds among the Hani people.