Hamachi is a type of fish belonging to the Carangidae family, commonly found in the warm waters of the Pacific and Atlantic Oceans. It is known for its rich flavor and firm texture, making it a popular choice in various cuisines, especially in sushi and sashimi dishes. In addition to its culinary appeal, Hamachi is also recognized for its high nutritional value, being rich in omega-3 fatty acids, protein, and essential vitamins. This fish is often farmed in aquaculture settings, which helps meet the growing demand while promoting sustainable fishing practices.