Hájnik is a traditional Slovak dish made from a mixture of flour, water, and salt, often served as a side dish. It is typically prepared by boiling or steaming, resulting in a soft and doughy texture. This dish is commonly enjoyed with various toppings, such as melted butter, cheese, or sour cream, enhancing its flavor. In Slovak cuisine, hájnik is often associated with rustic meals and is a staple in many households. It can be found in regional variations across Slovakia, reflecting local ingredients and culinary practices. The dish is a testament to the simplicity and heartiness of traditional Slovak cooking.