Gusar is a traditional Azerbaijani dish made from rice, meat, and various spices. It is often prepared during special occasions and celebrations, showcasing the rich culinary heritage of Azerbaijan. The dish typically includes lamb or chicken, which is cooked slowly to enhance its flavor, and is served with a side of fresh herbs. The preparation of Gusar involves layering the ingredients, allowing the rice to absorb the flavors of the meat and spices. This dish is not only a staple in Azerbaijani cuisine but also reflects the cultural significance of communal dining and hospitality in the region.