Homonym: Gulaab (Rose)
Gulaab is a popular Indian dessert made from deep-fried dough balls soaked in sugar syrup. The dough is typically made from all-purpose flour and flavored with cardamom or rose water, giving it a unique taste. Once fried, the balls are immersed in a warm sugar syrup, allowing them to absorb sweetness and moisture.
This sweet treat is often served during festivals and special occasions, making it a beloved part of Indian cuisine. Gulaab can be enjoyed on its own or paired with other desserts, and it is known for its soft texture and rich flavor, appealing to many sweet lovers.