Gu Li is a popular Chinese term that translates to "bone" in English. It often refers to a type of traditional Chinese dish made from various animal bones, which are simmered to create a rich and flavorful broth. This dish is commonly enjoyed in many regions of China and is known for its nourishing properties. In addition to its culinary meaning, Gu Li can also refer to a character in Chinese literature or media. The character may embody themes of resilience and strength, often drawing parallels to the toughness associated with bones. This duality highlights the cultural significance of the term in both food and storytelling.