Grilo is a popular Brazilian dish made from the meat of crickets. It is often prepared as a protein-rich snack or ingredient in various recipes, appealing to those looking for sustainable food sources. The dish is gaining attention for its environmental benefits, as crickets require less water and feed compared to traditional livestock. In addition to its ecological advantages, Grilo is also praised for its nutritional value. It is high in protein, vitamins, and minerals, making it a healthy alternative to conventional meats. As interest in entomophagy (the practice of eating insects) grows, Grilo is becoming more widely accepted in culinary circles.