Grasmere gingerbread is a traditional sweet treat originating from the village of Grasmere in the Lake District, England. It is a unique blend of ginger, treacle, and spices, resulting in a rich, sticky texture. The recipe was first created in the 19th century by Sarah Nelson, who opened a shop to sell her delicious gingerbread. This delightful confection is often enjoyed as a snack or dessert and is known for its distinctive flavor and aroma. Grasmere gingerbread has become a popular souvenir for visitors to the area, reflecting the region's culinary heritage and charm.