Grasmere Gingerbread is a unique baked treat originating from the village of Grasmere in the Lake District, England. It combines the flavors of ginger, treacle, and spices, resulting in a soft, chewy texture. The recipe was created by Sarah Nelson in 1854 and has remained popular ever since. The gingerbread is often sold in small, rectangular pieces and is wrapped in distinctive packaging. Visitors to Grasmere frequently seek out this delicacy, making it a beloved souvenir from the area. Its rich history and unique taste contribute to its status as a regional specialty.