"Gourmet Rhapsody" is a novel by the French author Muriel Barbery. It follows the story of a renowned food critic, Pierre Arthens, who is on his deathbed. As he reflects on his life, he recalls his most cherished culinary experiences and the flavors that defined his existence. The narrative intertwines the perspectives of various characters, including Katherine, a young chef, and Bruno, a waiter. Through their stories, the novel explores themes of passion, memory, and the profound connection between food and identity, ultimately celebrating the art of gastronomy.