Glycerol Monostearate (GMS) is a food additive and emulsifier commonly used in various products. It is derived from glycerol and stearic acid, and it helps blend ingredients that typically do not mix well, such as oil and water. GMS is often found in baked goods, margarine, and dairy products, enhancing texture and shelf life. In addition to its use in food, GMS is also utilized in cosmetics and pharmaceuticals. It acts as a stabilizer and thickening agent, improving the consistency of creams and lotions. Overall, GMS is valued for its ability to improve product quality and performance across multiple industries.