Gluconates are salts or esters derived from gluconic acid, a natural compound produced by the oxidation of glucose. They are commonly used in various applications, including food preservation, pharmaceuticals, and dietary supplements, due to their ability to provide essential minerals like calcium, magnesium, and zinc. In the food industry, gluconates serve as food additives, enhancing flavor and acting as stabilizers. In healthcare, they are often included in supplements to support mineral intake and overall health. Their safety and effectiveness make them a popular choice in both consumer products and medical formulations.