A glazed donut is a type of fried pastry that is typically ring-shaped. It is made from a sweet dough that is leavened with yeast, giving it a light and airy texture. After frying, the donut is coated in a sugary glaze, which adds a shiny finish and a sweet flavor. Glazed donuts are popular in many countries and are often enjoyed as a breakfast item or snack. They can be found in bakeries and coffee shops, and are sometimes served with coffee. Variations may include different flavors or toppings, but the classic glazed version remains a favorite.