Glayva is a blended Scotch whisky liqueur that originated in Scotland. It is known for its unique flavor profile, which combines the richness of whisky with a blend of spices, honey, and other natural ingredients. The liqueur is typically enjoyed neat, on the rocks, or as an ingredient in cocktails. First produced in the 1940s, Glayva has gained popularity for its smooth and sweet taste. It is often served as a digestif after meals or as a warming drink during colder months. The name "Glayva" is derived from the Gaelic word for "smooth," reflecting its easy-drinking character.