Givry is a small wine region located in the Burgundy area of France. It is known for producing high-quality red wines primarily from the Pinot Noir grape, as well as some white wines from Chardonnay. The region's vineyards benefit from a favorable climate and diverse soil types, which contribute to the unique characteristics of its wines. The Givry wine region is part of the Côte Chalonnaise and is recognized for its charming villages and picturesque landscapes. Givry wines are often appreciated for their fruit-forward flavors and smooth tannins, making them popular among wine enthusiasts. The region has a rich history of winemaking, dating back to the Roman era.