Giulietto is a traditional Italian dish, often associated with the region of Tuscany. It typically consists of a savory filling wrapped in a thin layer of dough, similar to a pastry. The filling can vary, but it often includes ingredients like cheese, vegetables, or meats, making it a versatile option for meals or snacks. This dish is commonly enjoyed during local festivals and family gatherings, showcasing the rich culinary heritage of Italy. Its preparation can vary from family to family, with each recipe reflecting personal tastes and regional influences, contributing to the diverse landscape of Italian cuisine.