Gers cuisine is a traditional culinary style from the Gers department in southwestern France. It is known for its rich flavors and hearty dishes, often featuring local ingredients such as duck, goose, and various legumes. The region is famous for its foie gras, confit, and cassoulet, which showcase the area's agricultural heritage. The cuisine reflects the pastoral lifestyle of the region, with an emphasis on slow-cooked meals and rustic preparations. Many dishes are accompanied by local wines, particularly those from the Armagnac region. Overall, Gers cuisine highlights the simplicity and richness of rural French cooking.