German Riesling is a white grape variety known for its aromatic qualities and high acidity. It is primarily grown in Germany, particularly in regions like the Mosel, Rheingau, and Pfalz. The grape produces a range of wine styles, from dry to sweet, making it versatile for different palates. The flavor profile of German Riesling often includes notes of green apple, peach, and floral elements. Its crisp acidity allows it to pair well with various foods, including spicy dishes and seafood. The wine's ability to age well also enhances its complexity over time.