Geraldines are a type of traditional Irish bread, often made with simple ingredients like flour, baking powder, salt, and buttermilk. They are typically round and have a soft, crumbly texture. Geraldines are commonly enjoyed as a side dish with meals or as a snack, often served with butter or jam. The name "Geraldine" is also associated with the Geraldine family, a prominent lineage in Ireland, known for their historical significance and contributions to Irish culture. This family played a key role in the Norman invasion of Ireland and has connections to various historical events and figures throughout Irish history.