Genovese pesto is a traditional Italian sauce originating from Genoa, the capital of the Liguria region. It is made primarily from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. The ingredients are typically crushed together using a mortar and pestle, creating a vibrant green paste that is both aromatic and flavorful. This sauce is commonly used to dress pasta, but it can also enhance various dishes, such as sandwiches and salads. Genovese pesto is celebrated for its fresh taste and versatility, making it a popular choice in Italian cuisine and beyond.