Genoise is a light and airy sponge cake that originated in Genoa, Italy. It is made using simple ingredients like eggs, sugar, flour, and butter, which are whipped together to create a fluffy texture. This cake is often used as a base for layered desserts, making it a popular choice for celebrations and special occasions. The versatility of Genoise allows it to be paired with various fillings and frostings, such as whipped cream, fruit, or chocolate ganache. Its delicate flavor and moist crumb make it a favorite among bakers and dessert lovers alike, perfect for creating elegant cakes and pastries.