Genetic management refers to the practices and strategies used to control and improve the genetic quality of organisms, including plants and animals. This can involve selective breeding, genetic testing, and the use of biotechnology to enhance desirable traits, such as disease resistance or growth rates. In agriculture, genetic management helps farmers optimize crop yields and livestock productivity. In conservation, it aids in maintaining genetic diversity within endangered species, ensuring their survival and adaptability in changing environments. Overall, genetic management plays a crucial role in sustainable development and food security.