Gelderse sausage is a traditional Dutch sausage originating from the Gelderland region. It is made primarily from pork, seasoned with a blend of spices, and often includes ingredients like garlic and pepper. The sausage is typically smoked, giving it a distinct flavor and aroma. This sausage is usually enjoyed cold, sliced thinly, and served as part of a charcuterie board or in sandwiches. It can also be used in various dishes, adding a savory touch to meals. Gelderse sausage is a popular choice for both locals and visitors looking to experience authentic Dutch cuisine.