The gastric arteries are blood vessels that supply oxygenated blood to the stomach. They branch off from the celiac trunk, which is a major artery that arises from the abdominal aorta. There are two main gastric arteries: the left gastric artery and the right gastric artery. These arteries play a crucial role in nourishing the stomach's tissues and supporting its functions. In addition to the main gastric arteries, smaller branches also supply the stomach, including the gastroepiploic arteries. These vessels ensure that the stomach receives adequate blood flow, which is essential for digestion and overall health. Proper functioning of the gastric arteries is vital for maintaining the stomach's integrity and efficiency.