Garde is a term often used in various contexts, including military and culinary fields. In a military sense, it refers to a group of soldiers assigned to protect a person or place. This can include bodyguards or units responsible for the security of important locations. In the culinary world, "garde" is part of the term "garde manger," which refers to a chef responsible for cold dishes, such as salads and appetizers. This role is essential in a kitchen, ensuring that food is prepared and presented properly before serving.