Game Cuisine refers to the preparation and consumption of wild game animals, such as deer, elk, and wild birds. This culinary practice emphasizes sustainable hunting and the use of natural ingredients, often resulting in unique flavors that differ from domesticated meats. Chefs and home cooks alike explore Game Cuisine to create dishes that highlight the characteristics of the meat, often pairing it with seasonal vegetables and local herbs. This approach not only promotes biodiversity but also encourages a deeper connection to nature and the food source, making it a popular choice among food enthusiasts.