Galouti Kebab is a famous Indian dish originating from Lucknow, known for its soft and melt-in-the-mouth texture. Traditionally made from finely minced meat, it is seasoned with a blend of spices and herbs, giving it a rich flavor. The name "Galouti" means "to melt," which perfectly describes how the kebabs feel when eaten. These kebabs were created for the aging Nawab of Awadh, who had lost his teeth but still craved the taste of meat. To cater to his needs, chefs developed this unique recipe, ensuring that the kebabs were tender enough to be enjoyed without chewing.