Fungal resistance refers to the ability of certain organisms, including plants and animals, to withstand infections caused by fungi. This resistance can be a natural trait or developed through selective breeding and genetic modification. It is crucial for agriculture, as fungal diseases can significantly reduce crop yields and quality. In humans, fungal resistance is important in the context of antifungal medications. Some fungi have developed resistance to these treatments, making infections harder to treat. Understanding the mechanisms behind fungal resistance helps researchers develop better strategies to combat fungal infections in both plants and humans.