Full-bodied wine is characterized by its rich, intense flavors and higher alcohol content, typically ranging from 13.5% to 15% or more. This type of wine often has a thicker texture and a more pronounced mouthfeel, making it feel heavier on the palate. Common varieties of full-bodied wine include Cabernet Sauvignon, Syrah, and Malbec. The complexity of full-bodied wines often comes from their aging process, which can involve oak barrels that impart additional flavors like vanilla, spice, and toast. These wines pair well with hearty dishes, such as red meats and rich sauces, enhancing the overall dining experience.