Full-bodied red wines are characterized by their rich flavors, higher alcohol content, and robust mouthfeel. These wines often have a deep color and are made from grape varieties such as Cabernet Sauvignon, Syrah, and Malbec. The full body comes from factors like grape ripeness, fermentation techniques, and aging in oak barrels, which adds complexity and depth. These wines typically exhibit bold flavors of dark fruits, spices, and sometimes earthy notes. They pair well with hearty dishes, such as red meats and rich sauces, making them a popular choice for special occasions and fine dining experiences.