Fruit orchards are areas of land where various types of fruit trees are cultivated. These trees produce fruits such as apples, oranges, and cherries, which are harvested for consumption. Orchards can vary in size, from small family-owned plots to large commercial farms. They require careful management, including pruning, watering, and pest control, to ensure healthy fruit production. In addition to providing food, fruit orchards also contribute to the environment by supporting biodiversity and improving air quality. Many orchards offer educational opportunities for visitors, teaching them about the growing process and the importance of sustainable agriculture.