Fruit beer is a type of beer that is brewed with the addition of various fruits, which can enhance its flavor, aroma, and color. Common fruits used in brewing include raspberries, cherries, peaches, and citrus fruits. The fruit can be added during fermentation or conditioning, allowing the natural sugars and flavors to infuse into the beer. These beers can range from sweet to tart, depending on the type of fruit and the brewing process. Fruit beers are often enjoyed in warmer months and can be found in various styles, including wheat beers, sours, and IPAs. They offer a refreshing alternative to traditional beers.