Friulano is a white grape variety primarily grown in the Friuli-Venezia Giulia region of northeastern Italy. It is known for producing crisp, aromatic wines that often feature notes of green apple, pear, and almond. The grape thrives in the region's diverse terroir, which includes a mix of hills and plains, contributing to the wine's complexity and character. In addition to its popularity in Italy, Friulano is also cultivated in other countries, including Slovenia and California. The wine is typically enjoyed young, but some producers create age-worthy versions that develop richer flavors over time. Friulano is often paired with seafood, light pasta dishes, and fresh salads.