French coastal traditions are deeply rooted in the culture and lifestyle of coastal communities. Fishing is a vital part of these traditions, with local fishermen often using traditional methods to catch seafood like mussels, oysters, and sardines. Coastal markets are bustling with fresh catches, and seafood plays a central role in regional cuisine, celebrated in dishes such as bouillabaisse. Festivals also highlight these coastal traditions, with events like the Fête de la Mer honoring the sea and its bounty. Coastal towns often hold processions and celebrations to pay tribute to Saints who protect fishermen. These traditions foster a strong sense of community and connection to the sea.