The Ford Cruller is a type of pastry that resembles a doughnut but is characterized by its twisted shape and light, airy texture. It is typically made from a choux pastry, which is piped into a spiral and then deep-fried until golden brown. The result is a crispy exterior with a soft, fluffy interior, often dusted with powdered sugar or glazed. This pastry is popular in various regions and can be found in many bakeries. The name "Cruller" is derived from the Dutch word "krullen," meaning "to curl," which reflects its distinctive twisted form. Variations of crullers exist, including those made with different flavors and toppings.