Food stalls are small, temporary structures or carts where vendors sell a variety of prepared foods and beverages. They are often found at markets, festivals, and street corners, offering quick and convenient meals to customers. Food stalls can serve a wide range of cuisines, from local favorites to international dishes, making them popular among diverse crowds. These stalls typically have limited seating or may be take-out only, allowing for fast service. Many food stalls are operated by small businesses or individual entrepreneurs, providing a unique dining experience and a chance to try homemade or specialty foods that may not be available in traditional restaurants.