Food sociology is the study of how food influences and reflects social relationships, cultural practices, and economic systems. It examines the ways in which food choices are shaped by factors such as class, ethnicity, and gender, highlighting the connections between diet and identity. This field also explores the impact of food production and consumption on society, including issues like food security, sustainability, and globalization. By analyzing these dynamics, food sociology helps us understand the broader implications of our eating habits and the social structures that govern them.