Food rationing is a system used to control the distribution of food during times of shortage, such as wars or natural disasters. It ensures that everyone has access to essential food items, even when supplies are limited. People receive ration cards that allow them to purchase a specific amount of food, helping to prevent hoarding and ensure fairness. During World War II, many countries implemented food rationing to manage scarce resources. Items like sugar, meat, and butter were often rationed, and citizens had to adapt their diets. Rationing helped maintain public morale and supported the war effort by ensuring that soldiers and civilians alike had enough to eat.