Food pests are insects and rodents that invade food storage areas, contaminating food supplies. Common examples include cockroaches, ants, and mice, which can carry diseases and cause significant damage to food products. These pests thrive in warm, humid environments and are often attracted to improperly stored food. Preventing food pests involves maintaining cleanliness and proper food storage practices. Sealing food in airtight containers, regularly cleaning kitchen surfaces, and disposing of waste properly can help deter these pests. Additionally, monitoring for signs of infestation, such as droppings or gnaw marks, is essential for early detection and control.