Food mites are tiny arthropods that belong to the class of arachnids. They are commonly found in stored food products, especially in grains, flour, and dried fruits. These mites thrive in warm, humid environments and can reproduce quickly, leading to infestations that may spoil food. While food mites are not harmful to humans, they can cause allergic reactions in some individuals. Proper food storage, such as using airtight containers and maintaining low humidity, can help prevent infestations. Regular cleaning of pantries and cupboards is also essential to keep food mite populations in check.