Food heritage refers to the traditional practices, recipes, and ingredients that are passed down through generations within a culture. It encompasses the unique ways communities prepare, share, and enjoy food, reflecting their history, values, and identity. This heritage can include specific dishes, cooking techniques, and the significance of certain ingredients, often tied to local geography and climate. Preserving food heritage is important for maintaining cultural diversity and fostering a sense of belonging. It helps communities connect with their past while promoting sustainable practices. Organizations often work to document and celebrate food heritage, ensuring that traditions like family recipes and local festivals continue to thrive.