Food halls are large, communal dining spaces that feature a variety of food vendors offering diverse cuisines. They often include casual seating areas where guests can enjoy meals from different stalls, making it easy to sample multiple dishes in one visit. Food halls have become popular in urban areas, attracting both locals and tourists. These venues typically showcase a mix of established restaurants and new culinary concepts, providing a platform for chefs and food entrepreneurs. Many food halls also emphasize local ingredients and sustainable practices, contributing to the growing trend of farm-to-table dining experiences.