Food competition refers to events where individuals or teams compete to prepare, cook, or eat food in a specified time frame. These competitions can take various forms, such as cooking contests, eating challenges, or food festivals. Participants often showcase their culinary skills or speed, and judges may evaluate based on taste, presentation, or creativity. Popular examples of food competitions include MasterChef, Chopped, and Nathan's Hot Dog Eating Contest. These events can be held locally, nationally, or internationally, attracting food enthusiasts and spectators. They often promote culinary arts and foster community engagement through shared food experiences.