Fogging is a method used to apply pesticides or disinfectants in a fine mist. This technique allows for even distribution of the chemical over a large area, making it effective for controlling pests or sanitizing spaces. Fogging is commonly used in agriculture, public health, and pest control to target insects or pathogens. The process involves using specialized equipment, such as foggers or sprayers, to create tiny droplets that can penetrate hard-to-reach areas. Fogging is often employed in settings like farms, homes, and public spaces to ensure thorough coverage and minimize the risk of disease transmission or pest infestations.